SK Yeast Extract contains high natural 5'-IMP and 5'-GMP. These contents are from RNA-rich yeast developed by NPI. It has a smooth flavor and doesn't have a disagreeable taste.
The product does not contain any organic chlorine compounds (MCP, DCP) as we employ the enzymatic hydrolysis method, rather than the hydrochloric acid hydrolysis method. Also, there are not any genetically modified organisms (GMO) in the product.
SK Yeast Extract is not only an excellent seasoning, but also has special effects such as masking disagreeable tastes or smells.
Products and features
HU (T)
HUAP (T)
Hi-KC (T)
Appearance
Light yellow powder
Light brown powder
Light yellow powder
Moisture (%)
≦ 7.0
≦ 7.0
≦ 7.0
All nitrogen (%)
5.0 - 7.0
5.0 - 7.0
8.0 - 10.0
NaCl (%)
15.0 - 20.0
≦ 5.0
≦ 14.0
5'-IM・P7H2O・2Na (%)
≧ 1.5
≧ 1.5
--
5'-GM・P7H2O・2Na (%)
≧ 1.5
≧ 1.5
--
Others
--
--
Peptide: 25%≦
HU(T): Basic brand
HUAP(T)： Strong initial taste and flavor enhancement
Hi-KC(T): Flavor enhancement and taste-masking
Food
SK Yeast Extract HU(T): Basic brand. Masking effect by the peptide.
SK Yeast Extract HUAP(T): Strong initial taste and flavor enhancement due to the higher ratio of free amino acid.
SK Yeast Extract Hi-KC(T): Flavor enhancing and taste-masking due to a higher peptide ratio. Can be used in a wide variety of foods.
Feed
Some amino acids such as 5'-IMP and 5'-GMP have an attractive effect on fish and livestock. HUAP（T）is recommended.
Medium additive for cultivation
SK Yeast Extract is excellent as a medium additive for cultivation. It promotes the growth of fungi or increases metabolite production.
