"cellenpia(R)”, a food additive made from forests, won the Food Industry Technology Achievement Award“
Nippon Paper Industries Co.,Ltd.
Nippon Paper Industries Co.,Ltd.(President: Akira SebeCellulose nanofiber“) has received the“The 55th Food Industry Technology Achievement Award in the Sustainability Category”award sponsored by the Food Industry Newspaper.”
“cellenpia(R)”is being used in filling applications (creams in bread and cakes) for its emulsification stability and water loss prevention functions, as well as its ability to prevent water loss, and its use is increasing, and itsRecruitmentis increasing.
As a new application, it is increasingly Recruitmentin meat applications (ham and sausages). In general, phosphates are widely used in ham and sausages to increase water retention and adhesion in meat, but “cellenpia(R)” has been evaluated as an alternative to this and is being Recruitment by meat processing manufacturers in an increasing number of applications.
It has attracted attention that its applications are expanding not only to Japanese and Western confectionery and bread, but also to meat processing, and the food additive“cellenpia(R)”made from forests has won this award.
cellenpia (R)
“cellenpia(R)”is a dietary fiber made from wood obtained from sustainable forests. It has the characteristics of high safety, improved water retention and shape retention, bubble stability, and dispersion stability. Therefore, it can prevent punctures and loss of shape in processed foods, and extend the period during which confectionery can be eaten deliciously, leading to a reduction in waste loss.
Food Industry Technology Achievement Award
The Food Industry Newspaper was established in 1971 to commemorate the 20th anniversary of its founding, and this year marks the 55th time.
We honor companies, individuals, and organizations that have made significant contributions to the development of our country's food industry.
The selection committee in a public position judges and selects and awards the merit awards for each category every year, and at the same time honors them.