"ifia JAPAN 2025 The 30th International Food Ingredients/Additives Exhibition & Conference”
~Proposal of a wide variety of cellulosic ingredients and various applications of plant-derived sweeteners~
Nippon Paper Industries Co.,Ltd.
Nippon Paper Industries Co.,Ltd.will be exhibiting at"ifia JAPAN 2025 The 30th International Food Ingredients/Additives Exhibition & Conference”at Tokyo Big Sight from Wednesday, May 21st to Friday, May 23rd.
"ifia JAPAN”exhibition for the food industry where many companies related to food ingredients and additives exhibit. Since many industry officials, mainly researchers and product developers from food manufacturers, visit, it is used as a place for business matching where technical exchanges and business negotiations take place.
We have developed cellulose nanofiber"cellenpia(R)”as a cellulose-based material, our proprietary water-swelling carboxymethyl cellulose (ultra-low substitution degree CMC)"Sunrose(R)”SLD series, and stevia sweetener as a plant-derived sweetener"Stevia Fin(R)”and"SK Suite(R)”.
At the booth, there will be a protein cookie tasting, and you can feel the masking properties of stevia.
When you visit, please stop by our booth.
＜Booth No.: South Hall 1 No.2108＞
| Cellulosic materials | |
|
Cellulose Nanofibers "cellenpia(R)”
|
Product Introduction It is a cutting-edge biomass material created by loosening wood fibers to a fine level to the nano level. By adding it to food, it can give"Fluffy, moist, and chewy”a texture. Examples of uses: castella, fresh cream products, dorayaki, rice flour bread, tamagoyaki |
|
Main Exhibition Contents (1) Water retention This section introduces the effect of suppressing the dehydration of food that occurs in all conditions, such as when heated or after freezing and thawing. (2) Shape retention We will make proposals that will lead to product stability, such as strengthening the noodle line of rice flour noodles and improving the shape retention in plant-based foods and vermicelli. (3) Suspension stability We will compare the properties that can hold uniformly dispersed for a long time with general stabilizers using dressings as an example. |
|
|
Carboxymethyl cellulose |
Product Introduction CMC is a material that imparts cellulose derived from wood materials to its affinity with water. The SLD series, which has been used in food for a long time and has a unique function with our unique technology, has been used in various foods, including bread, and has the function of improving the texture. Examples of uses: bread, cookies, cream, various noodles, etc. |
|
Main Exhibition Contents Here are some examples of applications related to bread. The bread used in sandwiches is easier to dry by chilled distribution, but by adding the SLD series, the moistness of the bread can be maintained. |
|
| Plant-based sweeteners | |
|
Stevia sweetener |
Product Introduction It is a plant-derived high-sweetness sweetener obtained by extracting, purifying, and enzymatically treating the sweetness components contained in Asteraceae (Stevia rebaudiana Bertoni). Examples of applications: protein and amino acid powdered beverages, calorie-free, sugar-free products |
|
Main Exhibition Contents We will introduce the masking effect of suppressing odors and odors unique to proteins and amino acids and making them more delicious and easier to eat in this protein cookie tasting comparison. |
|
In addition, we will jointly exhibit with Ethical Products Co., Ltd. in the new project of this exhibition,"Inspiration Taste Street”. You can sample Plant Base Food"Plant-born salmon”with Cellenpia(R).
Ethical Products Co., Ltd. https://site.ethicalproducts.jp/
"Plant-born salmon”is a plant-based food that responds to food diversity.
＜Booth No.: South Hall 3 No.3333＞
<The 30th IFIA JAPAN2025 Event Overview>
|
1. Venue |
May 21 (Wed)~23 (Fri), 2025 10:00~17:00 (3 days) |
|---|---|
|
2. Venue |
Tokyo Big Sight South Hall/Conference Building 〒135-0063 3-11-1 Ariake, Koto-ku, Tokyo |
|
3. Organizer |
Food Chemistry Newspaper |
|
4. Admission fee |
Free (WEB pre-registration required) |
|
5. Homepage |
https://www.ifiajapan.com/ |