"ifia JAPAN 2026 The 31th International Food Ingredients/Additives Exhibition & Conference”

Nippon Paper Industries Co., Ltd.

Nippon Paper Industries Co., Ltd.. will exhibit at Tokyo Big Sight from Wednesday, May 27 to Friday, May 29,“ifia JAPAN 2026 The 31st International Food Ingredients & Additives Exhibition and Conference”.

“ifia JAPAN”is an exhibition for the food industry, featuring numerous companies related to food ingredients and additives. Because many industry stakeholders, mainly researchers and product developers from food manufacturers, attend, it serves as a business matching venue for technical exchanges and business negotiations.

We will introduce cellulose-based materials, cellulose nanofiber "cellenpia^(R)", and plant-derived sweeteners, stevia sweeteners "Steviafine^(R)" and "SK Sweet^(R);". We will also showcase "ICB Board", a high-rigidity board material made by laminating paperboard, at our booth.

 

Please stop by the Company you visit.

<Booth Number：1C40>

 

Bread, Noodle Making, Confectionery	It helps maintain water retention, preserve product shape, and improve texture.
Beverages and Alcoholic Beverages	Thanks to its dispersion stability, it suppresses the settling and floating of ingredients and ingredients, supporting the maintenance of uniform conditions.
Western sweets, Japanese sweets, frozen sweets, desserts	Suitable for maintaining water retention, shape retention, and improving texture in sponge and castella doughs. For fillings like fresh cream and red bean paste, it helps suppress water release and maintain its shape.
Seafood and Meat Processing Products	Helps suppress drip after freezing and thawing and improves adhesion stability in processed meats.
Prepared foods, ready-to-eat meals, dining out, home delivery	Useful for maintaining quality after freezing thawing (suppression of water separation and oil separation).
Retort Foods, Frozen Foods, Canned Goods, Freeze-Dried Foods	It has high temperature resistance, making it suitable for maintaining emulsification in the retort mold process and maintaining quality after freezing and thawing.

 

Product Names: Stevia Fine^(R), SK Sweet^(R)

It is a plant-derived high-intensity sweetener obtained by extracting, purifying, and enzymatically treating the sweet components contained in the Asteraceae plant (Stevia rebaudiana Bertoni).

 

Beverages and Alcoholic Beverages	We have a track record of adoption in calorie-reducing beverages.
Health and Nutrition Food Ingredients	Suitable for masking applications for protein raw materials and amino acids.

 

Product Name: ICB Board　

By bonding paper with glue made by dispersing Cellulose nanofiber(PaperCNF), we developed a highly durable, lightweight, and environmentally friendlyPaper. It can replace plastic, wood, andcorrugated boxes, and complies withFood Sanitation Act, making it ainnovative materialssuitable for food-grade products.